Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sour cream belgian waffles. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Delight Your Taste Buds With Easy Waffle Recipes By Kraft®. Mix butter, milk, vanilla, sugar, eggs and sour cream with a fork. These turn out very light. cook's notes.
Sour Cream Belgian Waffles is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sour Cream Belgian Waffles is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have sour cream belgian waffles using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sour Cream Belgian Waffles:
- Make ready 6 Eggs
- Take 1/2 Cup Butter, Melted
- Take 1 1/2 Cups Milk
- Prepare 3 Tsp Vanilla
- Make ready 1 1/3 Cups Sour Cream
- Prepare 2 T Sugar
- Get 3 Cups Flour
- Get 4 T Baking Powder
- Make ready 1 T Baking Soda
Alternately with cooled fats into sour cream. Heat a nonstick or well-seasoned waffle iron to medium high. Brush lightly with oil or melted butter. An electric waffle iron will beep when ready.
Instructions to make Sour Cream Belgian Waffles:
- Separate egg whites and beat (on 6) until stiff. Then set aside in fridge.
- Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended.
- Add sugar, flour, baking powder, and baking soda mix together.
- Fold in stiff egg whites from refrigerator.
- Cook on 5.5 until ready.
Serve with fresh berries or berry sauce on top. So why sour cream in waffles? It activates the leavening properties of the baking soda and baking powder along with the eggs, giving you that highly desired light and fluffy waffle experience. It also adds a little sour flavor, like in sourdough bread, which contrasts nicely with the maple syrup you will inevitably pour over the top. Whisk the flour, baking powder, baking soda and salt in a large bowl until combined.
So that is going to wrap it up with this exceptional food sour cream belgian waffles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
