Butter Wafers
Butter Wafers

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, butter wafers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

A wide variety of butter wafers. These convenient wafers make melting and blending easy. Save butter wafers to get e-mail alerts and Unfollow butter wafers to stop getting updates on your eBay Feed.

Butter Wafers is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Butter Wafers is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have butter wafers using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Butter Wafers:
  1. Prepare 2 3/4 cups all-purpose flour
  2. Take 1 tsp baking soda
  3. Prepare 1/2 tsp baking powder
  4. Get 1 cup salted sweet cream butter, softened
  5. Get 1 1/2 cups sugar
  6. Make ready 1/2 cup margarine, softened
  7. Make ready 1 egg
  8. Get 1 tsp vanilla extract

Voortman Fudge Coated Peanut Butter Wafers are baked with real cocoa. Made with no artificial colors or flavors AND no high-fructose corn syrup. Gluten-free vanilla wafers are easy to make and buttery good. This recipe calls for unsalted butter, but if you are also eliminating dairy, you can swap it for your favorite dairy-free butter substitute.

Steps to make Butter Wafers:
  1. Put oven rack in center of the oven and preheat to 375°F.
  2. In medium mixing bowl, combine flour, baking soda, and baking powder using a whisk, then set aside.
  3. In a large mixing bowl, use an electric mixer to combine softened butter and sugar.
  4. Add softened margarine and beat until creamy.
  5. Beat in egg and vanilla extract completely.
  6. Slowly beat in flour mixture.
  7. Using about a teaspoon sized amount of dough, roll it between your hands to make balls.
  8. Place dough balls onto nonstick cookie sheet.
  9. Bake in oven for 7-9 minutes.
  10. Remove pans and let cool for 2 minutes before transferring cookies to a cooling rack.

So the wafer is like the "tapa" of the "contenedor de mantequilla" and "se aprieta" and it just snaps on? Crunchy wafer bars layered with peanut butter creme and covered in fudge. How do you describe the sensation of a Nutty Buddy wafer? Is it the classic crunch as you snap into your first bar? Your all-time favorite wafer now made bigger and creamier in king-sizes that the whole family will surely love!

So that is going to wrap this up with this exceptional food butter wafers recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!