Chocolate Covered Coconut Snowball
Chocolate Covered Coconut Snowball

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate covered coconut snowball. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Covered Coconut Snowball is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chocolate Covered Coconut Snowball is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate covered coconut snowball using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Covered Coconut Snowball:
  1. Get coconut balls
  2. Get 150 ml water
  3. Prepare 250 grams sugar
  4. Prepare 200 grams dry coconut
  5. Make ready chocolate mousse
  6. Prepare 50 grams dark chocolate
  7. Make ready 50 ml whipping cream
  8. Prepare 15 grams unsalted butter
  9. Prepare chocolate cover
  10. Prepare 300 grams dark chocolate
Steps to make Chocolate Covered Coconut Snowball:
  1. Mix the water and the sugar and bring to boil. The syrup will be done when, after cooling your fingers with icecold water, the syrup forms soft threads that break easily.
  2. Stir the syrup until it's white and then mix it with the coconut. Let it cool down.
  3. Melt the butter and add the chocolate until it melts completely.
  4. Whip the cream until it's done and quicly stir in the melted chocolate. Use a pastry bag bit a small end to make small dots. Put them in the freezer until they hard so they don't melt in your hands.
  5. Once hard start making balls with thr coconut, placing a dot in the middle. Put the balls for 45min. in the freezer.
  6. Melt the chocolate at bain-marie (a.k.a water bath) and bath the frozen coconut balls, put them on a baking sheet and let the chocolate harden.
  7. Must be kept in the fridge because it contains dietary products.
  8. You can mix orange zest or lemon zest in them to give them an extra-punch ;)

So that is going to wrap this up for this exceptional food chocolate covered coconut snowball recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!