Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, peanut butter texas sheet cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Texas-size peanut butter flavor makes this super-sized iced sheet cake popular! Sift together flour, sugar, salt and baking soda in a large bowl. Combine butter, water and peanut butter in a saucepan over medium heat and bring to a boil.
Peanut Butter Texas Sheet Cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Peanut Butter Texas Sheet Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter texas sheet cake using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Texas Sheet Cake:
- Get For the cake
- Prepare 2 cups sugar
- Make ready 2 cups flour
- Take 2 large eggs
- Take 1 tsp baking soda
- Get 1 cup sour cream
- Prepare 2/3 cup creamy peanut butter
- Take 1 cup butter
- Take 1 cup water
- Prepare For the Frosting
- Make ready 1/2 cup butter
- Get 2/3 cup creamy peanut butter
- Prepare 6 tablespoons milk
- Make ready 2 1/2 cups powdered sugar
- Take 1 teaspoon vanilla
Cooked Peanut Butter Sheet Cake Frosting. Once all of the cookies are baked, it is time to turn our attention to the frosting. Made with a cake mix, loaded with peanut butter and topped with a cooked frosting.these Peanut Butter Texas Sheet Cake Cookies are everything and more! If you love peanut butter, then you'll just love this Peanut Butter Texas Sheet Cake!
Steps to make Peanut Butter Texas Sheet Cake:
- Preheat oven to 400 degrees.
- For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan.
- Bake 20 minutes or until toothpick inserted in the center comes out clean.
- For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm.
Vickie thinks the frosting tastes like peanut butter fudge! This Peanut Butter Sheet Cake is a classic Texas Sheet Cake updated with a peanut butter twist and garnished with a chocolate egg. Peanut Butter Sheet Cake: Although I do love chocolate, when it comes to dessert, it's not necessarily my first choice. (Though, let's be honest, I'd never turn it down.) I've had Texas Sheet Cakes before, but they've always been chocolate. This one, however, is all about peanut butter. If you love peanut butter like I do, you'll be happy to know that there is peanut butter in both the cake and the icing.
So that’s going to wrap it up for this special food peanut butter texas sheet cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
