Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. This carrot cake cake sets the standard for carrot cakes everywhere.
Carrot Cake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Carrot Cake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook carrot cake using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Prepare 4 large eggs
- Take 2 cups sugar
- Take 1 cup canola oil
- Get 2 cups all purpose flour
- Make ready 2-3 tsp ground cinnamon
- Make ready 3/4 tsp baking soda
- Prepare 1/2 tsp baking powder
- Take 1/4 tsp salt
- Make ready 1/4 tsp nutmeg
- Get 3 cups graded carrots
- Get frosting
- Prepare 1/2 cup butter-softened
- Get 3 oz. Cream cheese-softened
- Take 1 tsp vanilla extract
- Take 3-3/4 cups sugar
- Take 2-3 tbsp 2% milk
- Take 1 cup chopped nuts. (Optional)
Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. This truly is the best carrot cake recipe!
Steps to make Carrot Cake:
- In a large bowl combine eggs, sugar, and oil. Combine the flour, cinnamon, baking soda, baking powder, salt,and nutmeg. Beat into egg mixture. Stir in the carrots.
- Pour into 2 greased and floured 9in.cakes pans. Bake at 350° for 35-40 min or until a toothpick comes out clean. Cool 10mi before removingfrom the pans to sit on wire racks for cooling.
It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Spoon ¼ of the icing on top and spread in an even layer. A wonderfully moist, perfectly spiced carrot cake recipe. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several.
So that’s going to wrap this up with this special food carrot cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
