Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.
Beef Stroganoff is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beef Stroganoff is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef stroganoff using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff:
- Make ready 1 1/2 lbs lean beef
- Get 1 cup sliced mushrooms
- Get 1 (14 1/2 oz) can beef broth
- Take 1 can cream of mushroom soup
- Make ready 1 medium onion diced
- Prepare 1-2 cloves garlic chopped fine
- Make ready 2 tsp baking soda
- Take Olive oil
- Take 2 tsp Worcestershire sauce, or to taste
- Prepare Salt and pepper
- Take Pinch nutmeg
- Take 1/4 cup sour cream
- Make ready Flour
- Take Egg noodles
Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
Steps to make Beef Stroganoff:
- Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour
- Place beef in a colander and rinse under cold water, pat with paper towels to dry
- In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside
- In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more
- Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally
- Cook egg noodles according to package directions, drain
- When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles
Sauté for a few minutes, until the onion is tender. It always cracks me up that Beef Stroganoff is a popular comfort food in America, considering Beef Stroganoff is a Russian dish. Anyway, here's the Stroganoff recipe I included in my newest Dinnertime cookbook. I've been wanting to share it with you since I cooked and photographed it over a year ago, and I hope you make it soon because it will open up worlds of deliciousness. The most amazing Beef Stroganoff you will ever have!
So that’s going to wrap it up for this special food beef stroganoff recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
