Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate flake ice cream. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Flake Ice Cream is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Flake Ice Cream is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chocolate flake ice cream using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Flake Ice Cream:
- Make ready 1 1/2 cup Whipping cream (35% milk fat)
- Get 1/2-3/4 cup Condensed milk
- Get 1/4 cup Dark eating chocolate, grated
- Get 1/8 tsp Pure vanilla extract
Instructions to make Chocolate Flake Ice Cream:
- Chill the cream and condensed milk in the fridge until thoroughly cold.
- Beat cream in a large bowl with an electric mixer to soft peaks. Add condensed milk, vanilla extract and beat on high speed to stiff peaks.
- Gently fold in the grated chocolate and transfer the mixture into a container. Freeze at least 6 hours or overnight.
- NOTE- I used Lindt dark chocolate 49% in this recipe.
So that’s going to wrap it up for this special food chocolate flake ice cream recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
