Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, snickerdoodles. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Snickerdoodles Recipe & Video. click for printable file. Snickerdoodles are also called Snipdoodles or Cinnamon Sugar Cookies. Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar.
Snickerdoodles is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Snickerdoodles is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook snickerdoodles using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Snickerdoodles:
- Make ready 1 1/2 cup sugar
- Make ready 1 cup shortening (do not substitute)
- Take 2 eggs
- Get 1 tsp vanilla
- Make ready 2 3/4 cups flour all purpose
- Make ready 2 tsp cream of tartar
- Take 1 tsp baking soda
- Get 1/2 tsp salt
- Make ready 1/4 cup sugar
- Get 2 tsp cinnamon
Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar. No chilling required so they can be made QUICK! Snickerdoodle — A snickerdoodle is a sugar cookie rolled in cinnamon sugar. It has a characteristically cracked surface, and can be crisp or soft depending on preference.
Steps to make Snickerdoodles:
- Preheat oven to 400 degrees
- Cream the shortening and sugar til fluffy. Beat in eggs and vanilla.
- In a bowl measure out your flour, baking soda, salt, and cream of tartar. Mix it with a spoon.
- Add your flour mixture to the wet ingredients in about 3 batches so the flour mixes well. Refrigerate for at least 1/2 an hour. Mix the cinnamon and sugar in a small bowl.
- Line your cookie sheet with parchment or spray with cooking spray. Roll rounded tsp fulls in your hand into balls, then into your cinnamon sugar. Place 2 inches apart on cookie sheet. Do not press down on them.
- Bake for about 8 minutes until set and top is crackled. Don’t over bake them. Cool on racks and enjoy!
A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled on top of a summer fruit crisp? delisious cookie. best cookie. tasty cookie. if cat is named snickerdoodle cat is fluffy, cute, sqishy, and act like baby for entire life. snickerdoodle good. Cinnamon sugar topped cookies, crackly on the outside while pliable on the inside. Some accounts say that snickerdoodles take their name from the German word Schneckennudeln. https How to Make Snickerdoodles. Our favorite snickerdoodles recipe that makes cookies with crispy edges and soft, chewy centers. How to Make Snickerdoodles with Crispy Edges and Soft and Chewy Centers.
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