Pumpkin Roll Bars
Pumpkin Roll Bars

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, pumpkin roll bars. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin roll— a beautiful classic fall dessert that everyone loves! This homemade pumpkin roll Good news: the quality pans are pretty inexpensive and you'll use it again if you bake pumpkin bars. Pumpkin rolls really intimidate me, but I love the taste of them.

Pumpkin Roll Bars is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pumpkin Roll Bars is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pumpkin roll bars using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Roll Bars:
  1. Prepare 6 tbls butter
  2. Take 1 1/2 cups sugar
  3. Make ready 2 eggs
  4. Take 15 oz. Canned pumpkin
  5. Get 1/4 cup water
  6. Make ready 2 cups flour
  7. Take 2 tsp ground cinnamon
  8. Get 1/2 tsp ground ginger
  9. Prepare 1/2 tsp ground nutmeg
  10. Make ready 1 tsp vanilla
  11. Get 1 tsp baking soda
  12. Make ready 1/2 tsp baking powder
  13. Make ready 1/4 tsp salt
  14. Get 8 oz cream cheese softened
  15. Make ready 1/4 cup sugar
  16. Make ready 1/2 tsp vanilla
  17. Get 1 egg

Cinnamon, nutmeg, ginger, cloves - all fall spices in one bar. They are the perfect fall treat to satisfy everyone's pumpkin. Pumpkin Roll Bars are all of the things you love about a pumpkin roll without all of the hard work! Perfect spiced and moist pumpkin with a cream cheese center.

Steps to make Pumpkin Roll Bars:
  1. Preheat oven to 350
  2. Mix butter and 1 1/2 cup sugar until smooth. Beat in 2 eggs, pumpkin, 1 tsp vanilla and water until blended.
  3. In separate bowl mix flour, cinnamon, ginger, nutmeg, baking soda, baking powder and salt.
  4. Add both mixtures together until blended well.
  5. Spread 2/3 batter into lightly greased 9x13 pan.
  6. Mix cream cheese, 1 egg, 1/4 cup sugar and 1/2 tsp vanilla.
  7. Spread cream cheese mixture over pumpkin batter.
  8. Dollop remaining pumpkin batter on top of cream cheese mixture. Use knife to swirl together.
  9. Bake 30-35 minutes until pumpkin just springs back. Cool completely and cut into bars.

These pumpkin roll bars are so good. Its more of a pumpkin pie flavor with a light cream cheese blended at the top. Cream Cheese and Pumpkin Roll Bars Recipe. by sixsistersstuffrecipes. Reviews for: Photos of Pumpkin Bars V. Learn how to make a pumpkin roll with this classic pumpkin roll recipe!

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