Rich Banana Bread
Rich Banana Bread

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, rich banana bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Janet's Rich Banana Bread. this link is to an external site that may or may not meet accessibility guidelines. Quick and easy to make and no mixer is required. What makes this banana bread so moist is its secret ingredient: sour cream.

Rich Banana Bread is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Rich Banana Bread is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rich banana bread using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rich Banana Bread:
  1. Prepare 1/2 cup butter
  2. Prepare 1 cup sugar
  3. Take 2 eggs
  4. Take 1 teaspoon vanilla
  5. Prepare 1 1/2 cup all purpose flour(can also use the same amount of
  6. Make ready Whole wheat flour)
  7. Take 1 teaspoon baking soda
  8. Prepare 1/2 teaspoon salt
  9. Make ready 1/2 cup sour cream
  10. Make ready 1/2 cup chopped walnuts
  11. Take 2 medium bananas(or 3 small bananas)

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Instructions to make Rich Banana Bread:
  1. Melt butter and add sugar and mix well.
  2. Then add the eggs and vanilla and blend it all together.
  3. In a separate bowl, combine flour, baking soda, and salt and mix together.
  4. Stir into the butter mixture until smooth.
  5. Finally, fold in the sour cream and add the walnuts and bananas that have been mashed. Mix all together well.
  6. Put into a loaf pan that has been sprayed with cooking spray.
  7. Cook in oven that was preheated to 350 degrees. Cook for 60 minutes or until a toothpick inserted comes out clean.
  8. Let cool in the bread pans for 10 minutes.
  9. Use a knife around the edges to loosen the bread from the pan.
  10. Let cool before cutting.

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