Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chiffon white cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chiffon cake is a type of foam cake, which has a high ratio of eggs to flour and is leavened mainly from the air beaten into the egg whites. It's similar to an angel food cake. This is Saif and you're watching Saif Tutorials!!
Chiffon white cake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chiffon white cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chiffon white cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chiffon white cake:
- Get 1 cup sugar
- Get Half a cup of cooking oil
- Get 3 tablespoons lemon
- Get 1 cup flour
- Take 4 egg yolks
- Make ready 4 egg whites
- Make ready 1 teaspoon baking soda
- Get 2 table spoon cocoa powder
- Make ready —————————–
- Get Frosting:
- Take 100 ml fresh cream
- Prepare 2 tea spoons of sugar
Like angel food cake, it gets its height and airy texture from whipped egg whites. White Silicone Geometric Cube Squared Brownie Chiffon Cake Molds Mousse Cake Mould Baking Dessert DIY Bakeware Maker Cakes Tools. See more ideas about Chiffon cake, Cake and Cake recipes. This cheddar cheese chiffon cake turned out soft, light and fluffy, barely sweet with just a subtle of cheese flavour.
Steps to make Chiffon white cake:
- First mix all the dry ingredients(baking powder,flour,cocoa) in a bowl well.
- Next use a electric hand mixer or use your hand To mix all the wet ingredients(egg yolks,cooking oil,sugar,lemon) in another bowl Until it makes a ribbon.
- Then stir up the egg whites until it becomes like a yoghurt tuxeture after that put the batter in the oven then set it to 170 Celsius for 20 minutes.
- For the frosting: mix the cream and sugar until it becomes frosting cream.
- Enjoy!!
It's important not only to have recipes but also proper technique in baking. Chiffon [SHE-fon] cake is a delicious, light airy cake made mainly with egg whites. Chocolate Chiffon Cake: Separate the eggs while they are still cold. Place the egg yolks in one bowl and the whites (along with the extra egg white) in another. Cover with plastic wrap and bring to room.
So that’s going to wrap it up for this special food chiffon white cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
