Chocolate Strawberry Cream Cake Roll
Chocolate Strawberry Cream Cake Roll

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate strawberry cream cake roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Strawberry Cream Cake Roll is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chocolate Strawberry Cream Cake Roll is something which I have loved my entire life.

This Strawberries 'n' Cream Cake Roll recipe is light, airy, and massively delicious. Rolling the cake up when it's warm- before adding the strawberry cream filling- is so that it cools in the rolled up shape. That means no cracks, rips, or tears when you go to roll it up again with the filling inside.

To begin with this recipe, we must first prepare a few components. You can have chocolate strawberry cream cake roll using 23 ingredients and 30 steps. Here is how you cook that.

The ingredients needed to make Chocolate Strawberry Cream Cake Roll:
  1. Make ready For The Cake
  2. Take 4 large eggs, divided use
  3. Prepare 1/2 cup plus 1/3 cup granulated sugat, divided ude
  4. Prepare 1 teaspoon vanilla extract
  5. Get 1/3 cup unsweetented cocoa powder
  6. Take 1/2 cup all purpose flour
  7. Get 1/2 teaspoon baking powder
  8. Take 1/4 teaspoon baking soda
  9. Make ready 1/8 teaspoon salt
  10. Make ready 1/3 cup milk
  11. Take For The Filling
  12. Take 1 cup cold heavy whipping cream
  13. Get 8 ounces cream cheese, at room temperature
  14. Prepare 1 1/2 teaspoons vanilla extract
  15. Take 1/8 teaspoon salt
  16. Get 1 cup confectioner's sugar
  17. Prepare 3/4 cup sliced fresh syrawberries
  18. Prepare For The Chocolate Ganache Topping
  19. Take 1 1/2 cups semi sweet chocolaye chips
  20. Make ready 1/2 cup heavy whipping cream
  21. Prepare as needed red and white sprinkles
  22. Prepare as needed resh strawberries
  23. Take confectioner's sugar for dusting

For cake rolls, I prefer taking some extra steps to stabilize the cream filling because whipped cream has a tendency to deflate after a while. It's completely possible to skip the stabilization part by. This chocolate cake roll is filled with fresh strawberries and a delightful cream cheese filling. Re-roll the filled cake, and place it seam-side down on a serving plate.

Instructions to make Chocolate Strawberry Cream Cake Roll:
  1. Make Cake
  2. Preheat the oven to 350. Spray a 10 by 15 jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment with bakers spray
  3. Combine in a a bowl cocoa powder, flour, bakingvpowder, baking soda and sait
  4. Seperate egg whites and yolks into bowls
  5. Beat the egg whites until soft peaks form slowly beat in the 1/3 cup sugar until firm peaks form
  6. Beat the yolks with the1/2 cup sugar and vanilla until ought and increased in volume
  7. Alternate the flour mixture with the milk into the yolks
  8. Fold in the egg whites and spread into prepared pan. Bake 13 to 15 minutes until a toothpick comes out just clean
  9. While cake is baking dust a clean kitchen towel with confectioner's sugar
  10. As soon as cake us done rum a thin knife around eggs and invert on to confectioner's sugar dusted towl
  11. Carefully peel off parchment paper and roll warm cake in the towel. Cool completely on rack1.
  12. Make Fillimg
  13. In a bowl beat cream cheese with salt, vanilla and confectioner's sugar until smooth
  14. In another bowl beat cream until it holds ifsshape
  15. Fold whipped cream into cream cheese mixture
  16. Fill Cake
  17. Unroll cooled cake
  18. Cover with filling
  19. Add a single layer of sliced strawberries
  20. Roll cake up. Refrigeate seam down at least 2 hours before frosting
  21. Make Chocolate Ganache
  22. Have chocolate chips in a bowl. Heat cream until hot,pour over chips and stir smooth allow to cool to room temperature about 15 to 30 minutes before pouring over cake., smooth sides and clean off excess if needed pm bottom.1. Sprinkle the sprinkles on while the chocolate is wet, refrigerate at least 2 hours before slicomgg, Garnish with fresh strawberries1. 1.

Trim the edges for a clean appearance. Pour the glaze over the top of the cake, allowing it to slowly and artistically drip down the sides. Beautiful three-layer strawberry cream cake for that special occasion. This easy strawberry roll cake is as perfect for Valentine's Day as it is for a summer soiree. You must roll the cake into the towel immediately after turning it out of the pan to avoid having the More About This Recipe.

So that is going to wrap it up for this special food chocolate strawberry cream cake roll recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!