Air-fry Cod (Thick Fillet)
Air-fry Cod (Thick Fillet)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, air-fry cod (thick fillet). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Air-fry Cod (Thick Fillet) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Air-fry Cod (Thick Fillet) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have air-fry cod (thick fillet) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Air-fry Cod (Thick Fillet):
  1. Prepare 1/4 cup Cracker Meal, Seafood Fry Mix
  2. Take To taste Salt
  3. Take To taste Pepper
  4. Make ready Milk
  5. Get As needed Frozen veggies
  6. Take 1 frozen cod fillet
  7. Prepare As needed Cooking spray
Steps to make Air-fry Cod (Thick Fillet):
  1. Thaw cod fillet.
  2. Soak cod in milk for 30 mins.
  3. Remove cod from milk and let excess milk drip off.
  4. Sprinkle salt and pepper on both sides of cod. Coat cod in cracker meal.
  5. Spray air fryer basket with cooking spray to prevent sticking.
  6. Place cod in basket and spray top side of cod with cooking spray.
  7. Set air fryer @ 390° for 10 mins. Press Play/Pause button.
  8. After 10 mins, flip cod over, spraying basket area beneath cod with cooking spray. Spray top of cod with cooking spray.
  9. Set air fryer @ 390° for 7 mins and press Play/Pause button.

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