Cake - Pecan Sour Cream
Cake - Pecan Sour Cream

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cake - pecan sour cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cake - Pecan Sour Cream is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cake - Pecan Sour Cream is something that I’ve loved my entire life.

All Reviews for Pecan Sour Cream Coffee Cake. What Does the Sour Cream Do? Some of my most favorite cake recipes use sour cream.

To begin with this recipe, we must prepare a few ingredients. You can have cake - pecan sour cream using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cake - Pecan Sour Cream:
  1. Get Topping
  2. Take 1 cup chopped pecans
  3. Make ready 2 T. Butter
  4. Prepare 1/8 C. Brown sugar
  5. Get 1 teaspoon Cinnamon
  6. Take Cake
  7. Get 2 C. Flour
  8. Make ready 1 C. Pecan flour (finely chop nuts until a course flour consistency)
  9. Prepare 1/2 teaspoon salt
  10. Prepare 1/4 teaspoon baking soda
  11. Prepare 1 Cup unsalted butter
  12. Make ready 2 1/2 cups white sugar
  13. Prepare 6 eggs
  14. Make ready 1 teaspoon vanilla extract
  15. Get 1 teaspoon almond extract
  16. Prepare 1 cup sour cream

For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Cream butter and sugar together, then add in sour cream, eggs and vanilla. Sift flour salt, soda and baking powder.

Instructions to make Cake - Pecan Sour Cream:
  1. Preheat oven to 300 degrees
  2. Grease and flour two loaf pans.
  3. Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans.
  4. In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside.
  5. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans.
  6. Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.

Pecan Topping: In a medium bowl, combine the brown sugar, flour, and cinnamon. Add the butter and, using your fingertips, pinch the ingredients together into a sandy, crumbly mixture. This cinnamon and pecan-laced coffee cake owes its tender texture to sour cream in the batter, allowing it to stay moist for several days after baking. Contributor Jamie Feldmar gave us this recipe for cinnamon and pecan-laced coffee cake; the original came from her grandmother's neighbor, and. Sour Cream and Pecan Coffee Cake - A delicious, moist, sour cream and pecan coffee cake.

So that’s going to wrap this up for this special food cake - pecan sour cream recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!