Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carrot and coriander soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot and Coriander Soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Carrot and Coriander Soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook carrot and coriander soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot and Coriander Soup:
- Get 1 tablespoon Oil
- Prepare 2 Onions, chopped
- Prepare 2 teaspoon Ground Coriander
- Make ready 2 Potatoes, chopped small
- Make ready 450 grams Carrots, peeled, chopped small
- Take 1 litre Veg or Chicken Stock
- Get 2 packets Fresh Coriander from supermarket
- Get 2 teaspoons Mint Jelly
Instructions to make Carrot and Coriander Soup:
- Heat the oil in a large pan, add the onion and fry until soft. Stir in chopped potato (the smaller the quicker cooking,),and ground Coriander, cook for 2 minutes.
- Add chopped carrots, (the smaller the better), and stock, cover and cook for about 15 minutes until carrots and potatoes are soft.
- Add finely chopped Coriander, Mint Jelly and stir. Then use a stick blender, food processor or just a fine masher to reduce everything to a smooth texture.
- This made a large bowl full for me, plus two bags of “ pour and store” for my freezer.!
So that is going to wrap it up for this exceptional food carrot and coriander soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
