Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, small batch yogurt "buttermilk" pancakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Small Batch Yogurt "Buttermilk" Pancakes is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Small Batch Yogurt "Buttermilk" Pancakes is something that I’ve loved my whole life.
This post may contain affiliate links. Please check our privacy and disclosure policy. The perfect quick back-to-school breakfast for the kids or a great.
To begin with this recipe, we have to first prepare a few ingredients. You can cook small batch yogurt "buttermilk" pancakes using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Small Batch Yogurt "Buttermilk" Pancakes:
- Get 1 large egg
- Get 1/4 cup heavy whipping cream
- Prepare 1/4 cup + 1 Tablespoon whole milk (or you can use 1/2 cup whole milk in lieu of whipping cream + milk)
- Get 2 Tablespoons yogurt (or 3 Tablespoons sour cream)
- Get 1/2 teaspoon vanilla extract
- Make ready 1 Tablespoon sugar
- Make ready 2/3 cup all purpose flour
- Take 1/3 teaspoon kosher salt
- Prepare 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Prepare 1 Tablespoon butter, melted
My mom always had pretty strict routines in place for the school day, but my sisters and I could usually beg a batch or two of pancakes from her. And this is a buttermilk pancake recipe, so you know the pancakes are going to be fabulous and a little tangy, but if you don't have buttermilk, no worries. I've included instructions in the recipe for making you own. Buttermilk is best if you have it, but a little milk and lemon juice makes a perfectly.
Instructions to make Small Batch Yogurt "Buttermilk" Pancakes:
- In a large mixing bowl, combine the egg, whipping cream, milk, vanilla extract, yogurt, and sugar and whisk thoroughly until it has a soft pastel yellow color to it.
- Add the flour, salt, baking powder baking soda, and melted butter, and whisk again until the batter is just short of smooth and no more. Let batter rest for about 10 minutes before cooking.
- On a well buttered griddle, well seasoned cast iron pan, or nonstick pan brought up to medium heat, pour the batter in 1/4 cupfuls and let the pancakes cook for about 3 minutes (or until most of the surface of the pancake forms bubbles) before flipping and letting them cook another 30 seconds or so. (It doesn't take long once you flip because you can't even flip a pancake without breaking it until it's almost cooked through.)
- Enjoy with your favorite syrup, or sprinkled with a little powdered sugar, or however you like your pancakes! :)
Once you make these buttermilk pancakes from scratch, you'll never make them any other way! Homemade buttermilk pancakes always turn out so light and fluffy - they're impossible to resist! Microwave - This is good for small batches of pancakes. These yogurt pancakes are fluffy and pack tons of fabulous flavor. Yogurt is a healthy addition as well as a great option when you don't have buttermilk handy.
So that is going to wrap this up for this special food small batch yogurt "buttermilk" pancakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
