Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, perfect persimmon pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Perfect Persimmon Pudding. Perfect with a spoon of cool whip on top. This was my favorite growing up, we had three persimmon trees and collected them every fall.
Perfect Persimmon Pudding is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Perfect Persimmon Pudding is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook perfect persimmon pudding using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Perfect Persimmon Pudding:
- Take 2 cups Persimmon Pulp
- Take 1 cup evaporated milk
- Take 1 cup sugar
- Make ready 1 cup flour
- Get 2 tsp vanilla
- Get 1 tsp salt
- Make ready 1 tsp baking powder
- Prepare 1 tsp cinnamon
- Make ready 1 egg
- Take 1/2 tsp baking soda
- Prepare 1 stick butter
- Get Whipped cream
See more ideas about Persimmon, Persimmon recipes, Persimmon pudding. Whether served in a batch of cookies or in a soup bowl, the persimmon is a favorite fruit of Midwesterners. Called the "divine fruit" or the "fruit of the gods," persimmons range from the American common persimmon, perfect for every kind of dessert, to Fuyu persimmons, a variety from China that has since won many hearts. I love persimmon pudding and have been eating it since I was a little shaver.
Steps to make Perfect Persimmon Pudding:
- Melt butter and pour into in a 13x9 baking dish
- Mix all other ingredients well and pour into dish with butter. Mix around untill butter is swirled into Persimmon mixture.
- Bake at 350° for 35-45 min, untill edges are pulling away from the dish
- Let cool and serve with whipped cream. This is not an option, whipped cream is part of the pudding, without it, this dish is not the same.
Whether that makes me a conisuer or not I don't know but this is the best I have ever made. Also took some to where I bank and the girls there said it was the best they had ever had. Only thing I might change is mixing half the sauce-I think that would be perfect. For butter sauce, in a small saucepan, combine the sugar, evaporated milk, butter and salt. Remove from the heat; stir in vanilla.
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