Double chocolate muffins
Double chocolate muffins

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, double chocolate muffins. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Double chocolate muffins is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Double chocolate muffins is something which I have loved my whole life.

Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips. I quit my job this week.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook double chocolate muffins using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Double chocolate muffins:
  1. Make ready 1/4 cup butter softened
  2. Get 1/2 cup white sugar
  3. Make ready 1/4 cup brown sugar
  4. Make ready 1 tsp vanilla extract
  5. Prepare 2 eggs
  6. Get 1/4 tsp salt
  7. Take 1/2 tsp baking soda
  8. Take 1 1/2 tsp baking powder
  9. Take 1/4 cup cocoa powder
  10. Get 1 1/4 cup flour
  11. Get 1/2 cup sour cream (or any type of yogurt)
  12. Get 3/4 cup chocolate chips

Chocolate muffins are an excuse to eat chocolate for breakfast. They are basically cake in a muffin tin, BUT they are called muffins so that means they are totally acceptable. Moist and tender Double Chocolate Muffins feature a brown sugar cocoa muffin studded with gooey chocolate chunks for the ultimate easy treat! I've yearned for a moist, fluffy, chocolate muffin recipe for years but none have really lived up to my expectations.

Instructions to make Double chocolate muffins:
  1. Preheat oven to 350°F. Line a muffin pan with 12 greaseproof liners.
  2. In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in one egg at a time, along with vanilla, salt, baking soda and baking powder. Scrape bowl as needed. Sift cocoa powder directly over bowl, mixing well until fully incorporated. Alternate additions of flour and sour cream until fully combined. Stir in chocolate chips.
  3. Using a large cookie scoop, divide batter between prepare muffin liners. If desired, gently press additional chocolate chips into the top of batter.
  4. Bake for 18-20 minutes or until a toothpick inserted comes out clean or with just a few moist crumbs.

I don't want a chocolate muffin that is basically a chocolate cupcake sans frosting - I really, truly want a chocolate muffin. Deep, dark chocolate flavor with a tender, moist crumb and light on. I ate one molten out of the oven with vanilla ice cream, another two warm with Netflix, and I will soon have a nightcap muffin. Super tender, moist and bursting with chocolate flavor. These double chocolate muffins are EVERYTHING.

So that’s going to wrap it up for this exceptional food double chocolate muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!