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Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This phenomenal recipe for Fresh Strawberry Cupcakes with Whipped Cream Frosting uses fresh strawberries to both flavor & color the cake. These super moist Strawberry cupcakes with whipped cream frosting reign supreme in the cupcake world. These Fresh Strawberry Cupcakes are soft, fluffy, moist and delicious!

Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting using 24 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:

1. Make ready FOR STRAWBERRY CUPAKES
2. Take 1 2/3 cups plus 1 tablespoon all purpose flour
3. Make ready 1/3 cup strawberry puree, see direction step #2, you will need 1 pint of strawberries for the cupcakes and frosting, stemed and sliced
4. Take 1/2 teaspoon baking powder
5. Make ready 1/4 teaspoon baking soda
6. Make ready 1 cup granulated sugar
7. Get 1/4 teaspoon salt
8. Prepare 1/2 cup unsalted butter, melted
9. Get 1 large egg
10. Get 1/4 cup sour cream
11. Prepare 3/4 cup milk
12. Make ready 1 teaspoon vanilla extract
13. Prepare 12 Lindor Dark Chocolate Truffles
14. Make ready FOR STRAWBERRY WHIPPED CREAM FROSTING
15. Make ready 1 3/4 cup heavy whipping cream
16. Make ready 3/4 teaspoon unflavored gelatin
17. Prepare 2 rablespoon cold water
18. Prepare 1/3 cup confectioner's sugar
19. Take 1 teaspoon vanilla extract
20. Prepare 1/2 cup strawberry puree
21. Take GARNISH
22. Make ready chocolate shavings, as needed
23. Take fresh strawberries, as needed
24. Prepare red and pink sprinkles as needed

Those fresh chocolate covered strawberries, they'll let everyone know from the start just how good this cupcake will be. I just don't know if this Strawberry Cupcakes with Strawberry Buttercream Frosting. Chocolate Angel Food Cupcakes with Chocolate Cream Cheese Whipped Cream. · These Fresh Strawberry Cupcakes are soft, fluffy, moist & delicious! There are chopped strawberry pieces in the cupcake and pureed strawberries Chocolate Angel Food Cupcakes with Chocolate Cream Cheese Whipped Cream - Cooking Classy.

Steps to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:

1. Preheat oven to 350°F. Line 12 standard cupcale tins with paper liners
2. Puree strawberries to a course blend in food processor, set aside. You will need it for the cupcakes and frosting1. In a bowl combine flour, baking powder, baking soda and salt
3. In another bowl beat together melted butter, sugar, egg, sour cream, milk and vanilla until well blended
4. Slowly stir in flour mixture until well combined, mixture will be thick
5. Fold in the 1/3 cup strawberry puree. Evenly divide batter in muffin tins. Bake about 20 minutes until a toothpick comes out just clean
6. Place on a rack and immediately cut a slit in each cupcake1. 1. Gently press a chocolate truffle in the slt to be even with the top of the cupcake1. Carefully remove cupcakes from tins to cool completely before frosting
7. MAKE STRAWBERRY WHIPPED CREAM FROSTING
8. Dissolve gelatin in heat proof bowl of cold water for 5 minutes
9. Fill a small skillet with water and bring to a simmer, add bowl of gelatin and stir to dissolve, turn off heat and let sit until ready to use
10. Whip cream to soft peaks, add sugar, vanilla and gelatin, whip until it holds its shape
11. Fold in the 1/2 cup strawberry puree
12. Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Store in refrigerator but allow to stand at room temperature 15 minutes before serving. Frosting will firm up after chilling and stay stable for a couple of days.

I just want to say a. What's strawberry shortcake without… well… strawberries? filled my vanilla cupcakes with homemade strawberry filling. Frost the cupcakes with the strawberry whipped cream. Hi Jane, For the BEST strawberry frosting I actually recommend using freeze dried strawberries. An impressive chocolate cake with fluffy frosting, fresh strawberries and chocolate chips.

So that’s going to wrap this up with this exceptional food fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!