Moist Banana-Pecan Bread
Moist Banana-Pecan Bread

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, moist banana-pecan bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Great way to use up the last of the bananas that have gotten overripe. #cooking #abyshomekitchen #cuisine Hello everyone its your girl Abby here again. I hope you all are doing great. Today's Recipe is this moist banana and.

Moist Banana-Pecan Bread is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Moist Banana-Pecan Bread is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook moist banana-pecan bread using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moist Banana-Pecan Bread:
  1. Make ready 1 greased bread loaf pan
  2. Make ready 2/3 cup toasted pecan peices
  3. Prepare 1/2 cup granulated sugar
  4. Take 1/2 cup packed brown sugar
  5. Make ready 2 eggs
  6. Take 1 tsp pure vanilla extract
  7. Take 1 tsp lemon juice
  8. Make ready 1/2 cup vegetable oil
  9. Make ready 4 medium sized very ripe bananas(mashed)
  10. Prepare 2 tbsp sour cream
  11. Prepare 1 2/3 cup all-purpose flour
  12. Get 1/2 tsp ground cinnamon
  13. Get 1 tsp baking soda
  14. Make ready 1/2 tbsp table salt

Serve plain or with caramel sauce, and sprinkle with toasted walnuts if desired. Pumpkin Pecan Banana Bread is moist and flavorful, made healthier by replacing most of the butter with lots of bananas, pumpkin puree and apple sauce. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Easy homemade banana bread recipe with ripe bananas, flour, butter, brown sugar, eggs, and We love banana nut bread, so we love adding walnuts or pecans.

Instructions to make Moist Banana-Pecan Bread:
  1. Sift together flour, cinnamon, baking soda and salt. Set aside.
  2. Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside.
  3. In a medium size bowl, mash bananas up and set aside.
  4. Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.
  5. Fold in dry ingredients and toasted pecan prices until mixture just comes together.
  6. Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean.
  7. Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!

If you don't like to add nuts, leave It's the bananas that make banana bread so moist, sweet and flavorful. This moist banana bread recipe is simple. However, it is important that you pay extra attention to the state and amount of banana that you will use. I might have told you that I love chilled banana bread. You can prepare this the same way that I do, or simple serve it immediately after baking.

So that’s going to wrap this up for this special food moist banana-pecan bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!