Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vanilla chip layer cake with cherry curd filling. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
I gave it a generous dose of vanilla, which is a nice compliment to the cherry cake. She loves cherry chip cake, so this will put her box cake love behind her. A showstopping tequila-soaked vanilla cake with sweet mango curd filling.
Vanilla Chip Layer Cake with Cherry Curd Filling is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vanilla Chip Layer Cake with Cherry Curd Filling is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have vanilla chip layer cake with cherry curd filling using 24 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Vanilla Chip Layer Cake with Cherry Curd Filling:
- Make ready FOR CAKE
- Prepare 3 cup cake flour
- Get 1 tbsp baking powder
- Get 1/4 tsp baking soda
- Take 1/2 tsp salt
- Make ready 1 2/3 cup unsalted butter, melted
- Get 1 1/2 cup granulated sugar
- Prepare 4 large eggs
- Get 2 tsp vanilla extract
- Take 2/3 cup milk, I used whole milk
- Get 1/4 cup MINI semi sweet chocolate chips the larger chips will sink in the pan
- Prepare CHERRY CURD FILLING
- Make ready 1 recipe Cherry Curd, recipe attached in step #7
- Get CHERRY WHIPPED CREAM TOPPING
- Prepare 1 1/2 cup heavy whipping cream, cold
- Get 1/2 cup cherry curd, reserved from above recipe, chilled
- Take 1/2 tsp pure cherry extract
- Take 1/2 cup confectioner's sugar
- Get drops of red food color
- Prepare 1/2 tsp vanilla extract
- Prepare GARNISH
- Take fresh bing cherries
- Prepare 2 tbsp dark chocolate shavings
- Take 2 tbsp red sprinkles
Cherry Chip Vanilla Cake recipe: What makes this cake is the Frosting! A showstopping tequila-soaked vanilla cake with sweet mango curd filling. You can break up the components to make assembly easier. Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy.
Instructions to make Vanilla Chip Layer Cake with Cherry Curd Filling:
- Preheat oven to 350. Spray 3 - 8 inch baking pans with bakers spray
- In a bowl whisk flour, baking soda, baking powder and salt together, set aside
- In a large bowl beat sugar and butter until creamy about 2 minutes Add flour and milk and stir just until moist then add eggs and vanilla and beat just until combined, add mini chips and fold in
- Pour batter evenly into prepared pans. Bake 15 to 23 minutes until a toothpick comes out just clean
- Cool on racks 10 minutes then remove from pans and cool completely
- MAKE CHERRY WHIPPED CREAM
- Whip cream until soft peaks form, beat in cherry curd, recipe attached below, vanilla abd cherry extract and sugar, beat until firm peaks. Add drops of red food color if you want it pinker - - https://cookpad.com/us/recipes/366676-cherry-curd
- ASSEMBLE CAKE
- Put one layer of cake bottom up on serving plate
- Cover with a layer of cold cherry curd
- Place second cake layer, bottom side up
- Cover with more cherry curd
- Add third cake layer top side up
- Frost entire cake with Cherry Whipped Cream
- Garnish with fresh cherries, chocolate shavings and sprinkles. Chill cake at leat 1 to 2 hours before cutting to allow it to firm up
A custard-like filling mixed with a dense cake layer creates the ultimate vanilla dessert! Also, layer it between cake layers as a cherry cake filling. And spread it in a pre-baked crust as a cherry pie filling or use it on your favorite desserts Remember my Classic Vanilla Pound Cake with Blueberry Filling and Strawberry Filling. You can also use a good cherry filling exactly the same way. It bakes flat, so leveling your cake layers is optional.
So that’s going to wrap this up for this exceptional food vanilla chip layer cake with cherry curd filling recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!