Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, onion-coriander omelette. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Onion-Coriander Omelette is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Onion-Coriander Omelette is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook onion-coriander omelette using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Onion-Coriander Omelette:
- Take 2 large eggs
- Take 2 tbsp caramelized onion
- Get 2 bunch coriander
- Prepare 1 tbsp butter
- Take 1 dash salt
Instructions to make Onion-Coriander Omelette:
- Scramle eggs in a bowl.
- Add the caramelized onions and finely chopped coriander. Blend with the eggs.
- In a non-stick pan, over medium heat, melt the butter. Pour the egg mixture into the pan.
- Using a heatproof spatula, as the eggs firm, gently flip one side (imagine you are dividing it into 3) and fold over. Do the same with the other side. Flip the folded omelette gently to ensure the other side is cooked.
- Ladle into plate. Sprinkle the salt. Serve with fresh cherry tomatoes.
So that’s going to wrap this up with this special food onion-coriander omelette recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
