Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hiyayakko with salty coriander and sesame oil. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
HIYAYAKKO with salty coriander and sesame oil is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. HIYAYAKKO with salty coriander and sesame oil is something that I have loved my whole life. They’re fine and they look wonderful.
Pour the tofu out of the pack. As some water comes out, throw it away, be careful not to drop tofu. Sprinkle salt and pepper on tofu.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hiyayakko with salty coriander and sesame oil using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make HIYAYAKKO with
salty coriander and sesame oil:
- Take 1 pack(about 300 g)…Tofu
- Prepare 15-30 g Coriander(as much as you like!)
- Make ready 1/5-1/4 tsp…solt
- Get 1 Tbsp…sesame oil
- Take and Black pepper
The smooth silky and creamy texture of the tofu helps to cool the body To make Hiyayakko, we use silken tofu which has a creamier and velvety texture compared to regular tofu. Silken tofu also contains a lot more liquid. Chilled Tofu with toppings is called 'hiyayakko' (冷奴) in Japanese. The word 'hiya' (冷) means chilled, that Summer in Japan is quite humid and hot which sometimes affects appetite.
Steps to make HIYAYAKKO with
salty coriander and sesame oil:
- Pour the tofu out of the pack. - As some water comes out, throw it away, be careful not to drop tofu. - Sprinkle salt and pepper on tofu. - On top of that, sprinkle chopped coriander. - Then sprinkle sesame oil. - And eat → good! - - * Tofu should be well cooled!
Cold Hiyayakko with a glass of Boiled okra gives a slightly slimy texture but goes well with salty and spicy mentaiko. Simple and refreshing hiyayakko is a quintessential summer dish in Japan. Simple and refreshing hiyayakko is a quintessential summer dish in Japan. I can understand why: it Traditional toppings include grated ginger, bonito flakes, shredded shiso leaves, chopped green onion and sesame seeds. The black sesame flakes really pop against the tofu.
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