Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gobi 65π. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
It is quite popular dish in any Indian Restaurants. A perfect dish for any potluck or parties. I make it quite often, this is my mom's favorite one too.
Gobi 65π is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gobi 65π is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gobi 65π using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gobi 65π:
- Get 2 full cauliflower florets
- Prepare Gravy=1 tbsp salt
- Take 1 tbsp red chilli powder
- Prepare 2 tbsp dark soy sauce
- Take 2 tbsp ketchup
- Make ready 1 pouch manchurian masala
- Get 6-7 garlic cloves chopped
- Get 2 inches ginger chopped
- Take 1 green chilli chopped
- Prepare 1 tsp turmeric
- Get 1 tsp chaat masala
- Take 1 tsp garam masala
- Take 1 tsp coriander powder
- Get 1 big onion diced
- Prepare 1 tsp cumin seeds
- Get 1 tsp curry powder
- Take 1 tsp black pepper
- Prepare Gobi coating=1 cup all purpose flour
- Get Half cup corn flour or arrawroot
- Make ready 1 tbsp salt
- Take 1 tbsp red chilli powder
- Make ready 1 tsp hing or asafetida
- Prepare 1 tsp black pepper
- Take Optional alternative for corn flour is gram flour
- Make ready 1 tsp turmeric
Clean and cut the cauliflower into small florets. It is made of cauliflower florets. Cauliflower is rich in nutrients and this recipe is simple and tasty. Gobi Manchurian is Indian Chinese cuisine dish with cauliflower, tomatoes, onion, soy sauce.
Instructions to make Gobi 65π:
- First let prepare the gravy.roast in a pan after melting 2 tbsp of butter or oil roast cumin seeds+ginger+garlic and green chilli
- Add diced onion and add all the spices and manchurian masala pouch to this.cook by adding little 1 cup water around until it thickened
- For gobi 65 mixture take all purpose flour and corn flour with all mentioned ingredients and spices together with flours gently.add some water and mix well to make thick mixture but little flowing so it could coat on florets
- Let's start coating the florets and deep fry them.fry 6 to 7 florets in once.deep fry at medium flame until looks golden.add all fried florets to gravy and mix gently.no need to cook
- Garnish with green onion and sesame seeds.enjoy restaurant style gobi 65.stay happy and healthy with annpurna_87
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