RJ’s Dry Rub
RJ’s Dry Rub

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rj’s dry rub. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

RJ’s Dry Rub is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. RJ’s Dry Rub is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have rj’s dry rub using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make RJ’s Dry Rub:
  1. Prepare 1/2 cup brown sugar (packed)
  2. Prepare 1/2 cup granulated sugar
  3. Take 1/2 cup Scant coarse kosher salt
  4. Get 2 heaping Tbs. smoked paprika (regular paprika works too)
  5. Prepare 1 heaping Tbs. onion powder
  6. Prepare 1 Tbs garlic powder
  7. Make ready 1 Tbs ground black pepper
  8. Get 1 tsp oregano
  9. Take 1 tsp ground coriander
  10. Prepare 1/2 tsp ancho Chile pepper
  11. Prepare 1/4 tsp cayenne pepper
  12. Prepare 2 Tbs cornstarch (helps with caking)
Instructions to make RJ’s Dry Rub:
  1. Blend all ingredients together thoroughly in a bowl or food processor. Make sure to break apart any clumps of brown sugar.
  2. Store in airtight container.
  3. For use on chicken or pork loin: sprinkle generously over meat as you would with a seasoning mix… Careful not to over do it.
  4. For ribs: pat ribs dry with paper towel. Generously cost all sides.
  5. For BBQ burgers, sprinkle on as a seasoning, or blend into the meat before making patties

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