Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, jaime's date nut bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Date Nut Bread. this link is to an external site that may or may not meet accessibility guidelines. This moist date nut bread makes a wonderful breakfast or brunch bread. The recipe features walnuts, though pecans are nice as well.
Jaime's date nut bread is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Jaime's date nut bread is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook jaime's date nut bread using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jaime's date nut bread:
- Get 1 packages chopped dates
- Take 1 cup chopped walnuts
- Prepare 1 cup sugar
- Make ready 2 tsp baking soda
- Make ready 1 tbsp melted butter
- Make ready 1/2 tsp salt
- Get 1 1/2 cup boiling water
- Make ready 1 tsp vanilla
- Make ready 1 egg
Dredge nuts in a small amount of flour and stir into batter. Add the date mixture and mix briskly until the batter is well blended. Check the loaf often; it is done when a few moist crumbs cling to a straw inserted in the middle of the loaf. This date nut bread recipe is irresistible on its own or sandwiched with cream cheese.
Steps to make Jaime's date nut bread:
- preheat oven 350°F
- Pour boiling water over dates and let sit 15 min.
- cream butter and sugar, add beaten egg, vanilla and dry ingredients.
- pour dates and water in to mixture.
- add nuts last and mix.
- pour mixture in to buttered loaf pan.
- bake at 350 one hour
- enjoy
You can even bake and freeze a loaf up to one month ahead. Dates are naturally sweet so no extra sugar is needed in this quick-bread recipe. Toasted almonds add a nice crunch and the optional coarse sugar topping–while it isn't needed for sweetness–certainly adds to the presentation. Contributed by Healthy Recipes For Diabetic Friends Y-Group. From: Forbidden Foods Diabetic Cooking by Maggie Powers.
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