Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, walnut and date loaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Walnut and date loaf is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Walnut and date loaf is something which I have loved my entire life.
Date and walnut loaf is a traditional bread eaten in Britain, made using dates and walnuts. It is often made with treacle or tea to give it a dark brown colour. Traditionally from Scotland, date and walnut loaf is still enjoyed in many tea rooms around the country.
To begin with this recipe, we must first prepare a few components. You can cook walnut and date loaf using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Walnut and date loaf:
- Prepare dry bowl
- Make ready 400 grams plain flour
- Take 2 tsp baking powder
- Take 2 tsp soda bicarbonate
- Get 1/4 tsp salt
- Prepare 60 grams chopped walnut
- Get 60 grams chopped dates
- Get 100 grams sultanas
- Get wet bowl
- Make ready 200 grams caster sugar infused with vanilla pod
- Take 2 tbsp sunflower oil
- Take 2 medium sized eggs
- Make ready 300 ml freshly brewed coffee
- Get loaf baking tray
- Get 1/2 tsp oil
- Prepare 1/2 tsp plain flour
This date and walnut teabread has a great texture and is delicious sliced, spread with a little salted butter and enjoyed with a cup of hot milky tea. Place the dates, bicarbonate of soda and. Date and walnut loaf is a really easy, low fat and delicious traditional Scottish teatime cake. It's a perfect bake for holidays and quick to whip up when Nope, a tasty fruity comforting date and walnut loaf classic bake well suited to these winter months and well within your healthy eating limits at only.
Steps to make Walnut and date loaf:
- preheat oven to gas mark 7
- mix dry bowl ingredients
- beat eggs and stir into sugar. once mixed add oil.
- make espresso or other coffee of choice
- mix wet bowl into dry. add 100ml of coffee and slowly mix. add more coffee as needed until you get thick paste like dough
- oil and flour the loaf trays
- pour half mixture into each tray
- bake for 20 mins and then reduce to gas mark 6. bake for about an hour until thoroughly baked
Date and Walnut loaf is a traditional cake eaten in Britain, made using dates and walnuts. It is often made with treacle or tea to give it a dark brown colour. Traditionally from Scotland, date and walnut loaf is still enjoyed in many tea rooms around the country. Try this Date and Walnut Loaf recipe, or contribute your own. Beat the egg into the creamed mixture, then add the flour, walnuts and date mixture and mix well.
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