Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed aubergine with spicy asian dressing. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Steamed Aubergine with Spicy Asian Dressing is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Steamed Aubergine with Spicy Asian Dressing is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
- Take 1 big aubergine (1lb)
- Take Pinch salt
- Get 2 Tbsp soy sauce
- Make ready 1 Tbsp +1tsp vinegar
- Prepare 2 tsp sesame oil
- Make ready 1/4 cup scallions, thinly sliced
- Prepare 2 tsp ginger, grated
- Get 1/4 tsp garlic, grated
- Get Small handful coriander, chopped (optional)
Steps to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
- Drain the water from aubergine, cover and microwave 8-10 mins.
- Carefully take your aubergine out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
So that is going to wrap it up with this exceptional food steamed aubergine with spicy asian dressing recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
