Rose Jello with Peach Compote
Rose Jello with Peach Compote

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rose jello with peach compote. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rose Jello with Peach Compote is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Rose Jello with Peach Compote is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook rose jello with peach compote using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rose Jello with Peach Compote:
  1. Prepare 1/2 batch Peach compote (See
  2. Make ready 250 ml Compote syrup
  3. Get 5 grams Gelatin powder
  4. Prepare 2 tbsp Water (for gelatin)
Steps to make Rose Jello with Peach Compote:
  1. Bring the compote syrup to room temperature. Add the water to the gelatin powder, and reconstitute.
  2. Slice the peach from the compote, arrange the peace slices in a circle starting from the center out in the shape of a rose.
  3. Dissolve the gelatin, add the compote syrup, and mix well.
  4. Fill the container 1/3 up with the gelatin mixture, then chill in the refrigerator for an hour until hardened.
  5. Carefully place the rose-shaped peach slices on top of the hardened jelly using a rubber spatula, or similar implement, fill the dish halfway with the gelatin mixture, then harden.
  6. Garnish with mint leaves. When the serving dishes are filled to the top with the 2 batches of gelatin mixture and hardened, they are ready to be served!

So that is going to wrap it up for this exceptional food rose jello with peach compote recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!