Carrot Date and Walnut Cake
Carrot Date and Walnut Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot date and walnut cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot Date and Walnut Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Carrot Date and Walnut Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook carrot date and walnut cake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Date and Walnut Cake:
  1. Take 1/2 cup caramelized sugar syrup
  2. Make ready 1 cup chopped dates
  3. Take 1 cup grated carrots
  4. Make ready 1/2 cup chopped walnuts
  5. Get 1 1/4 cup All purpose flour
  6. Make ready 1 cup sugar
  7. Take 1 cup Vegetable oil
  8. Get 2 eggs
  9. Make ready 1 tsp baking powder
  10. Get 1/2 tsp baking soda
  11. Take 1/4 tsp salt
  12. Get 1 tsp Vanilla extract
Instructions to make Carrot Date and Walnut Cake:
  1. Caramel syrup-In a small sauce pan, on medium low heat, melt 1/2 cup sugar and 1/4 cup water. Once it turns deep amber color, keep the syrup to cool.
  2. Preheat the oven to 350°F.
  3. In a large bowl, add the dry ingredients.
  4. Now put the chopped dates,carrots and walnuts into the dry mixture and mix until well coated.
  5. Mix together the wet ingredients-oil,eggs,sugar and caramel syrup in another large bowl.
  6. Now fold the dry ingredient mixture into the wet until well combined.
  7. Pour the batter into the prepared cake tin.
  8. Bake for 30 mins or until a tooth pick inserted into the center comes out clean.
  9. Cool the cake on a wire rack. Slice and serve like that or with cream cheese frosting.
  10. Trust me the cakes tastes absolutely delicious even without a frosting!

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