Kadai Paneer
Kadai Paneer

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kadai paneer. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kadai Paneer is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kadai Paneer is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kadai paneer using 17 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Kadai Paneer:
  1. Prepare 5 Dry red chilies
  2. Get 3 tbsp Coriander Seeds
  3. Prepare 1 Cinnamon Stick
  4. Get 2-3 Cloves
  5. Get 2 Black Cardamoms
  6. Take 5-6 Black Peppercorns
  7. Make ready 1 Onion (Finely Chopped)
  8. Make ready 2 Green Chillis (Slit in Half)
  9. Prepare 2 tsp Garlic Paste
  10. Make ready 1/4 cup Tomato Puree
  11. Take 1/2 cup Tomato
  12. Make ready 1 tsp Garam masala
  13. Get Salt
  14. Take 1 tsp Red Chili powder
  15. Get 1/2 cup Green Bell Pepper (Cubed)
  16. Get 250 g Paneer
  17. Get 1 tbsp Lemon Juice
Instructions to make Kadai Paneer:
  1. Dry roast coriander seeds and 2-3 dry red chilies till slightly browned and a nice aroma starts to come.
  2. Grind to make a slightly coarse powder
  3. Heat oil in a pan
  4. When the oil is hot, add the remaining dry red chilies, cloves, black cardamom, black peppercorns and cinnamon stick.
  5. Fry for 20 seconds.
  6. Add onion and fry till translucent
  7. Add green chilies and ginger garlic paste
  8. Fry till onion turns golden brown
  9. Add tomato puree and tomato and fry for 2-3 minutes
  10. Add the ground masala powder, salt, Kashmiri red chilli powder and garam masala powder
  11. Now add half cup water and cook for 2-3 minutes.
  12. Add capsicum and paneer and cook for 2-3 minutes. Add some more water if the gravy is too thick.
  13. Cook until oil starts to separate from the sides.
  14. Add ghee and lemon juice and mix well.
  15. For smoky flavour, heat a piece of coal for 5-6 minutes on flame till it is red hot.
  16. Keep a piece of aluminium foil over the curry and keep the piece of coal over it.
  17. Pour 1 tbsp ghee on the hot coal and immediately close the lid for 15-20 minutes.
  18. Reheat before serving.
  19. Serve hot with phulke, naan or laccha paratha.

So that’s going to wrap this up with this exceptional food kadai paneer recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!