Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊
Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 is something that I’ve loved my whole life. They are fine and they look wonderful.

How to make dahi bhalla how to make spongy and light dahi bhalle how to make dahi Wada chaat #mehrskitchen #dahibahlla #ramzanrecipe #chaat #spongydahiwada #. Garnish dahi vade with dates and tamarind sweet chutney, cumin or zeera powder, red chilli powder and chopped coriander. Watch and learn how to make soft and spongy Dahi Vada at home from our chef Smita Deo on Ruchkar Mejwani.

To get started with this particular recipe, we have to first prepare a few components. You can cook dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊:
  1. Get 1 1/2 cup white lentils/mash dal(soaked overnight)
  2. Take 1/2 inch Grind dal with 1/2 inch ginger,2 cups of curd mixed with 2 tbsn sugar
  3. Prepare Roasted masala:2 tbsn coriander seeds,1 tbsn cumin seeds/zeera, 10 Kashmiri red chilli (less heat)(roast, cool n grind n save in airtight container)
  4. Get Tamarind chutney:1/2cup tamarind soaked in water,1/2cup seedless dates
  5. Take 1/3 cup jaggery, 1 tsp of black salt,1 tsp dry ginger pwd
  6. Take And 1 tbsn Kashmiri red chilli pwd (less heat gives colour)
  7. Prepare Boil altogether with 1/2 cup water for 5 mins now cool,grind and strain (sauce/chutney ready)
  8. Prepare Green chutney:1 cup coriander leaves, 1 tsp cumin/zeera,3 clove
  9. Take Garlic,6 green chillies and 1small onion, 1 tsp salt..grind
  10. Get Altogether with little water….green chutney/sauce ready
  11. Prepare Half cup coriander leaves and mint leaves to garnish

The sauce or gravy is tangy and lightly spiced. i have used pureed tomatoes in the sauce which gives a tang. Then dry the bhindi with a kitchen towel or spread them on a plate and let them dry on their own. Imagine a tangier, spicier grilled cheese sandwich. For the Dahi toast Add half the dressing to the tuna salad mixture and toss to incorporate.

Steps to make Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊:
  1. Grind the white lentils with ginger into fine paste add little cold water while grinding…now add 1 tsp of salt n keep mix in one direction for atleast 5 to 10 mins…this will make the batter airy.now heat oil in a deep pan,now put batter use small spoon to make small fritters…(use all the batter)
  2. Now soak all the fritters in a sufficient warm slightly salted water(just a pinch of salt)soak for atleast 1 hour…now slightly press the fritter and line them up in a serving bowl/tray
  3. Now beat curd with sugar and little water…till creamy.now cover over all the fritters.now with spoon drizzle some green chutney
  4. Now drizzle some red chutney,some roasted masala,now a pinch of Kashmiri red chilli pwd (for colour/less heat)
  5. Now decorate with coriander leaves and mint leaves and serve…enjoy😋pic3 green chutney
  6. Red chutney,roasted masala/spice

Use each pita to line a cereal-size bowl while the bread is still soft enough to mold in, or place each pita on its own plate. Dahi Vadas is a dish famous all over India. Dahi vadas Soak the vadas in water to make them softer; drown them in sweetened curds; and serve with a drizzling of khajur imli ki chutney and a sprinkling If you wish, you can garnish the Dahi Vadas more elaborately with sev or south Indian mixture, finely. Peaceful and relaxing music is typically very soft, slow and innocent. The music is typically used for studying, relaxing and guided meditation.

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