Sticky Toffee Pudding Cake
Sticky Toffee Pudding Cake

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sticky toffee pudding cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

All Reviews for Sticky Toffee Pudding Cake. Sticky Toffee Pudding Cake. this link is to an external site that may or may not meet accessibility guidelines. Sticky Toffee Pudding Cake is a deliciously moist, date cake drenched in a warm butterscotch-toffee sauce.

Sticky Toffee Pudding Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sticky Toffee Pudding Cake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sticky toffee pudding cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Toffee Pudding Cake:
  1. Prepare 1 3/4 cups pitted chopped dates
  2. Get 1 tsp baking soda
  3. Take 3/4 cup boiling water
  4. Make ready 1/3 cup butter
  5. Prepare 2 eggs
  6. Prepare 1 1/8 cups self-rising flour
  7. Take To make Caramel Sauce
  8. Take 3/4 cup packed brown sugar
  9. Take 1/3 cup butter
  10. Take 2/3 cup evaporated milk
  11. Take 1 tsp vanilla extract

Slice each cake in half horizontally. Test cook Keith Dresser makes a foolproof recipe for Sticky Toffee Pudding Cakes. My husband's sticky toffee pudding cake so rich and delicious, that no one will be able tell it's actually "better for you" than the traditional recipes. It even got the stamp of approval from a native Scotsman who has definitely tasted his share of Sticky Toffee Pudding Cakes.

Steps to make Sticky Toffee Pudding Cake:
  1. Preheat oven to 350 degrees F. Grease an 8-inch square baking dish.
  2. In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them.
  3. Cream 1/3 cup of butter with the white sugar until light. Beat in the eggs and mix well to combine.
  4. Add the flour and date mixture (including water) to the egg mixture and fold to combine. Pour the batter into the prepared baking dish.
  5. Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cool slightly and prepare sauce.
  6. To make caramel sauce: in a small saucepan combine the brown sugar, the remaining 1/3 cup of butter, and the evaporated milk. Cook over medium heat and bring to boil. Turn heat down and simmer for five minutes, stirring occasionally. Remove from heat and stir in the vanilla. Pour the sauce over individual servings of warm cake.

Make a delicious sticky toffee pudding with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This Sticky Toffee Pudding Cake transforms the classic British dessert into a delicious layer cake! Date infused cake layers, vanilla buttercream, and a decadent toffee sauce. I am an excellent planner when it comes to almost everything in life… except for (apparently) baking.

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