Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, karjikai/karanji. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Karjikai/Karanji is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Karjikai/Karanji is something that I have loved my entire life.
karanji recipe or karjikai video recipe stir occasionally till the karanji turn golden brown. finally, karanji or karjikai are ready to be served. cool completely before storing in a airtight container. Karijukai or Karjikai also called Gujiya is a popular crispy sweet snack with crisp shell made of dough and a delicious sweet stuffing. Karjikai recipe explained with step by step pictures.
To get started with this particular recipe, we must first prepare a few components. You can have karjikai/karanji using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Karjikai/Karanji:
- Get 1 cup Maida/All purpose flour
- Make ready 1/2 cup fine sooji
- Prepare 1 teaspoon sugar
- Make ready Pinch salt
- Get 2 teaspoon ghee
- Prepare Oil for deep frying
- Make ready For filling
- Take 1 cup Roasted channa dal
- Make ready 3/4 cup jaggery/sugar
- Make ready 1-2 cardamom seeds
- Prepare 1/2 cup dry coconut powder
- Get Chopped almonds and cashews (optional)
It is basically a thinly rolled chapati made up of maida which is stuffed with a sweet filling made up of fried gram and. For people who don't have sweet tooth , Karjikai should be perfect as they are mildly sweet when compared to many other. I have hardly met people who doesn't like this delicious sweet. Музыка онлайн: Karjikai. Maharashtrian Karanji also known as Gujiya or Ghugra is a traditional sweet, commonly prepared by Maharashtrians during the festival of Diwali.
Steps to make Karjikai/Karanji:
- Mix Maida, sooji, sugar n pinch of salt in a mixing bowl add some ghee and mix everything together with water to make a soft dough knead it for 3 minutes(just like chapati dough but bit softer than that) cover it with wet cloth and place it aside for 1 hour
- Take all the filling ingredients (except nuts) in a blender and grind it to fine/coarse powder
- Take a karjikai mould (available in market)
- Take the dough knead it for 2 minutes then take a small portions of it and roll it like a poori shape then place it on the mould apply very little amount of water to the edges with the help of finger tip and then add the filling powder in the middle then close the mould properly gently press all the edges
- Keep the oil in deep frying pan once the oil is hot enough then place the prepared karanji on oil let oil be on medium flame fry to golden brown
- Store karanji in a airtight box
The Karanji is a must have crunchy delicacy that is filled. Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe. Gujiya is made with maida and sooji filling in this recipe. Karanji - Gugra Gujiya - Sweet Snacks Recipe - Crispy Sweet Dish Recipe by Ruchi Bharani HD. PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideoskaranji or karjikai or karikadubu recipe.
So that is going to wrap it up for this exceptional food karjikai/karanji recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
