Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rajma chawal - traditional method. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rajma chawal is a traditional Punjabi dish and a popular street food of kidney beans and rice. Rajma Chawal are very tasty and easy dish for lunch or dinner. Prepare the rajma or kidney beans curry first.
Rajma chawal - traditional method is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Rajma chawal - traditional method is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rajma chawal - traditional method using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rajma chawal - traditional method:
- Get 1 tablespoon cumin
- Prepare 1 cup finely chopped onions
- Take 1 cup grated tomatoes
- Prepare 1 tablespoon ginger garlic paste
- Take 2 green chillies
- Get 2 tablespoon Cooking oil
- Prepare 1 tablespoon turmeric powder
- Prepare 1 tablespoon chilli powder
- Take 2 tablespoon cumin powder
- Take 1 tablespoon coriander powder
- Get Finely chopped coriander leaves for garnishing
- Take 3 cup rajma
- Make ready Salt as per taste
It is best served with plain steamed rice aka chawal. So together it is called rajma chawal, a best and comforting combo. I am sharing the quick version of rajma chawal made in pressure cooker only. Rajma is traditionally made with onions and tomato purée which acts as a gravy for the red beans.
Instructions to make Rajma chawal - traditional method:
- Soak the rajma for 8 hours and boil the soaked rajma in a pressure cooker for 3 whistles.
- Take a pan and add oil to heat. Put cumin seeds. After it sprinkles add chopped onions to it. Saute it well till it becomes translucent.
- Add the slits green chillies to it. Add Ginger garlic paste and saute well till the raw smell goes off it.
- Add the tomato puree and saute well. Then add coriander powder, chilli powder, cumin powder, salt, turmeric powder.
- Mix the masala well and cook for 2 min.
- Add the boiled rajma and cook for 15 min in medium heat. Add water as required. Put off the flame when done and garnish it with coriander leaves.
This dish makes for a complete vegetarian meal that is If desired, rajma chawal can be flavored with a variety of spices such as chili peppers, cinnamon, bay leaves, ginger, garlic, coriander, and cumin. Watch and learn how to make Rajma Chawa recipe, one of the most popular Punjabi Dish with chef Neelam only on Get Curried. Rajma chawal is one of the. Rajma Chawal is a delicious main course recipe that can be made any day. It contain good quality of carbohydrate and protein that can suit your taste.
So that’s going to wrap it up with this special food rajma chawal - traditional method recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
