Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vendhaya kuzhambu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vendhaya Kuzhambu Recipe - Recipe for spicy Tamilnadu style vendhaya kuzhambu made with roasted fenugreek seeds and masala. Recipe for vendhaya kuzhambu with step by step pictures. Like Vatha Kuzhambu, Vendhaya Kuzhambu is one of the most common and traditional kuzhambu in This kuzhambu is a perfect mix for rice.
Vendhaya kuzhambu is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vendhaya kuzhambu is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vendhaya kuzhambu using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vendhaya kuzhambu:
- Make ready 4 tbs Sprouted vendayam (fenugreek) -
- Take 1 Chopped onion -
- Prepare 1 Chopped tomato -
- Take 1 Green tomato/ tomatillo -
- Prepare Tamarind - gooseberry size
- Take 1 tsp Chilli powder -
- Take 1 tsp Coriander powder -
- Make ready 1 tsp Kashmiri chilli powder -
- Prepare To temper
- Make ready 1-2 tsp Sesame oil-
- Make ready 1/2 tsp Mustard seeds-
- Prepare 1/2 tsp Urad dal-
- Make ready Salt - as required
It reminds my college days to me. Myself, Shalini, Rajathi, Krithiga and Meenakshi. Technorati Tags: Kuzhambu Recipe,Vendhaya Kuzhambu Recipe,Fenugreek seeds recipe,Kuzhambu Varieties/Recipe. Tangy stews referred to as Kuzhambu or kulambu were my favorites after Sambar.
Steps to make Vendhaya kuzhambu:
- Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds.
- Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed.
- Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency.
I never was a Rasam person. Fry the garlic and add to the kuzhambu. Spicy fenugreek seeds curry with coconut milk. I am sure you will like it. This fenugreek seed curry also known as Vendhaya Kuzhambu (in Tamil) is a.
So that is going to wrap it up with this special food vendhaya kuzhambu recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
