Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mangalore buns. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mangalore buns recipe With step by step photos. Mildly sweet fried bread made with mashed banana, flour and sugar. These sweet banana pooris or Mangalore banana buns as they are known is a.
Mangalore buns is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mangalore buns is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mangalore buns using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mangalore buns:
- Take 2 Ripe Banana
- Get 1 tea spoon sugar
- Take 2 cups Maida (All-purpose flour)
- Make ready 1 table spoon curd (yoghurt )
- Get Pinch baking soda
- Get Pinch salt
- Prepare Oil for deep frying
- Get Coconut chutney
- Prepare 1/2 cup grated coconut
- Get 1 table spoon roasted channa(Huri kadle)/Roasted peanut
- Get 1 tea spoon jeera (cumin)
- Make ready 1 spoon Ginger garlic paste
- Make ready 1 string of Curry leaves
- Prepare Little coriander leaves (cilantro)
- Prepare 1/2 teaspoon sugar
- Get to taste Salt
We already have Traditional Mangalore buns which calls for Maida and baking soda. This recipe video we have is healthier version of the same using whole. Mangalore buns or banana buns recipe explained with step by step pictures and a video. "Mangalore buns" or "buns" is a popular breakfast and tea time snack in Udupi-Mangalore region of Karnataka. " Mangalore - Udupi " these names are often referred together, so they are just like siblings. Today I am posting "Buns" recipe which is popular as "Mangalore Buns" though it is the dish of both Udupi.
Instructions to make Mangalore buns:
- Take 2 banana in a big pan/bowl and blend banana to fine paste
- Add Maida, sugar, curd and salt mix everything together to roti dough
- Apply little oil on top of it
- Rest the dough for atleast 8 hrs with closed lid
- After 8 hrs take small amount of dough (lemon sized) and roll it with rolling pin with the help of little oil
- Keep oil for deep frying once the oil is hot and fry on medium hot
- For coconut chutney grind all the ingredients in a mixing jar and grind it
Learn how to make Mangalore Buns ~ Mildly sweet deep fried whole wheat banana poori from Udupi-Mangalore. Banana puri or Mangalore buns which appear like puri and are spongy with little sweetness have a very unique and special taste. Serve during supper or enjoy eating with chutney or kasundi. Made with bananas, Mangalore buns are a humble yet satisfying snack is a popular item on the breakfast ಮಂಗಳೂರು ಬನ್ನ್ಸ್As far as I know, the Mangalore buns are found only in Mangalore. For more recipes using drop frying and for videos please click following links: Videos with subtitles Recipes - Mangalore Buns.
So that is going to wrap this up for this special food mangalore buns recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
