Chapli kebab
Chapli kebab

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chapli kebab. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Here is the ultimate Chapli kabab recipe, finalized after many trials and tests. We found out some secrets and we are sharing them in this comprehensive. Chapli kebab is a form of kebabs widely popular in Pakistan.

Chapli kebab is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chapli kebab is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chapli kebab using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chapli kebab:
  1. Make ready 200 gram minced meat
  2. Get 50 gram Fat
  3. Get 1 finely diced small onion
  4. Prepare 1-2 green chilli finely cut
  5. Make ready 1/4 tsp Cumin powder
  6. Take 1/4 tsp garam masala
  7. Take 1/2 tbsp chicken powder
  8. Get 1/4 tbsp Coriander seeds crushed
  9. Prepare 25 gram (75 ml) flour
  10. Take 1/2 tsp Salt

It is prepared from ground mutton and beef marinated with various spices. Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty. Chapli kebab recipe is a small patty comprising of meat mince having different spices mixed in it. The patty is then pan fried with oil.

Steps to make Chapli kebab:
  1. Mix all the ingredients with hand really well for about 5 mins to form a sticky texture that wont break apart
  2. Refrigerate at least half an hour
  3. Take a handful ball of the meat and flatten with the hand as thin as possible
  4. Add a bit of oil to the pan and keep on medium-high heat
  5. Fry the meats for about 5 mins both sides till slightly burnt but not too much since that burnt effect adds flavour and taste

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So that’s going to wrap it up for this special food chapli kebab recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!