Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, seafood boil w/red n hot sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Seafood boil w/red n hot sauce is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Seafood boil w/red n hot sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
Seafood of your choice, corn and potatoes, choice of boiling herbs, slices lemon, oven bags or mixing bowl, the sauce, sriracha sauce, lemon juice, ketchup, spices: salt and pepper, spices: cumin, turmeric, paprika, tomato paste, coriander, ginger and garlic paste, butter. Today I'm eating a seafood boil with the red curry sauce. I added bamboo shoots to the sauce today ya.
To begin with this particular recipe, we must first prepare a few components. You can have seafood boil w/red n hot sauce using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood boil w/red n hot sauce:
- Take Seafood of your choice
- Prepare Corn and potatoes
- Take Choice of boiling herbs
- Get slices Lemon
- Get Oven bags or mixing bowl
- Prepare the sauce
- Prepare Sriracha sauce
- Prepare Lemon juice
- Get Ketchup
- Take Spices: salt and pepper
- Make ready Spices: cumin, turmeric, paprika
- Make ready Tomato paste
- Prepare Coriander
- Get Ginger and garlic paste
- Prepare Butter
A seafood boil is all about abundance, lots of libations, and eating with your hands. OPTIONAL: hot sauce, lemon-herb mayonnaise, or other dipping sauces. Ready to call the gang over and have yourself a good old-fashion seafood boil? The best part is having a relaxed afternoon to spend sipping great wine, eating delicious food (with your hands!), and sitting.
Steps to make Seafood boil w/red n hot sauce:
- Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices.
- After the potatoes are done, add your seafood and boil till done.
- Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix. Keep it aside.
- Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup.
- Add the following spices to your sauce: salt, pepper, turmeric, cumin, paprika.
- Stir well and keep the bowl aside.
- In a buttered pot on medium to to low heat, add your ginger and garlic paste (or chopped ginger and garlic if you don't have the paste), tomato paste, and add your sauce to the mix. Stir well till you see the bubbles then add your chopped coriander and let it cook for a little more time.
- Put all your seafood mix in an oven bag (or any large bowl) and add your sauce to the bag and mix them all together till the sauce is covering the entire mix of seafood. Serve on a platter of your choice.
A wide variety of seafood boil options are available to you, such as variety, feature, and certification. Crystal Pure — Louisiana Original Hot Sauce. Nothing tastes better than boiled seafood from Louisiana. Recreate that great taste in your own home with the wonderful flavor of Swamp Fire Seafood Boil. I know it says swapfire and they mean it it's hot and I like hot things.
So that’s going to wrap it up for this exceptional food seafood boil w/red n hot sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
