Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, butter chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butter Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Butter Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook butter chicken using 30 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Butter Chicken:
- Take For the marinade
- Get Chicken (boneless)
- Prepare 2 tsp curd
- Take Pinch salt
- Get 1/4 tsp red chilli powder
- Make ready 1/8 tsp turmeric
- Get 1/4 tsp garam masala
- Take 1/4 tsp kasuri methi
- Get 1/2 tsp ginger-garlic paste
- Prepare 1 tsp oil
- Make ready For the gravy
- Get 1 tsp oil
- Make ready 1 tbsp cashew nuts
- Make ready 1/2 medium onion, roughly chopped
- Prepare 1 medium tomato, roughly chopped
- Get 1/2 tsp ginger-garlic paste
- Get For finishing the sabzi
- Make ready 1/2 tbsp butter
- Take 1/4 tsp cumin seeds
- Take 1-2 cloves
- Take 1-2 cardamom
- Prepare 1/4 " cinnamon
- Take 1 green chilli slits
- Get 1/4 tsp red chilli powder
- Make ready 1/2 tsp cumin-coriander powder
- Make ready 1/2 tbsp sugar/tomato ketchup
- Prepare 1/2 tsp salt (to taste)
- Make ready 1/4 tsp garam masala
- Prepare 1/4 tsp kasuri methi
- Make ready 1 tbsp cream (or butter and milk)
Instructions to make Butter Chicken:
- Mix all the ingredients (except chicken) for the marinade in a bowl. Taste it, adjust flavour if needed.
- Add chicken and coat it in the marinade fully. Let it rest for few hours (1-2 hours at least).
- Grill the chicken on stove top with butter.
- For the gravy, add oil to a pan.
- Add cashew nuts and roast till they are light brown.
- Add onions and cook till translucent.
- Add the ginger-garlic paste and cook till the raw smell fades.
- Add the tomatoes and cook till oil separates/gets mushy.
- Let it cool down and then blend to a paste.
- To finish the sabzi, add butter to a pan.
- Add the whole spices (cumin, cinnamon, cardamom, clove) and cook till it sizzles.
- Add onions, ginger-garlic paste and green chilli slits and cook.
- Add tomato ketchup/sugar and all the dry spices except garam masala and kasuri methi.
- Mix well and let it cool for 2-3 min.
- Add cream (or butter and milk) and mix well.
- Add kasuri methi and garam masala.
- Add the chicken pieces and cook for a minute.
- Serve hot with rice/paratha/naan!
So that is going to wrap this up with this special food butter chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
