Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, christmas fruitcake cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Christmas Fruitcake Cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Christmas Fruitcake Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.
These festive cookies are little fruitcake cookies filled with candied cherries, dates, and pecans, along with a generous amount of bourbon. These cookies bring smiles every holiday season. Smart Cookie shows you how to make fruitcake using real dried fruits and roasted nuts instead of the neon-colored mystery ingredients that put you off fruitcake long ago.
To begin with this recipe, we must first prepare a few components. You can have christmas fruitcake cookies using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Fruitcake Cookies:
- Get 2 cups pineapple preserves
- Take 1 lb (4 sticks) butter
- Make ready 1 package light brown sugar
- Make ready 4 1/2 cups self-rising flour
- Get 3 tablespoons milk
- Get 1 tablespoon baking soda
- Make ready 1 teaspoon vanilla extract
- Make ready 3 eggs
- Prepare 12 slices candied pineapple
- Make ready 1 pound candied cherries (red and green)
- Prepare 2 pounds chopped dates
- Take 1/2 cups chopped peacans
- Prepare 2 cups flour
If you are a fruit cake fanatic, then you will go crazy for these fruitcake drop cookies! Slowly add flour and mix well. Drop by rounded tablespoonfuls onto a greased cookie. Sift together the flour, baking soda and cinnamon in a bowl.
Steps to make Christmas Fruitcake Cookies:
- Cut up candied fruit and nuts and sprinkle with 2 cups of flour.
- Cream butter, add sugar, milk, eggs and mix well. Add dry ingredients and pineapple preserves.
- Drop by teaspoon on greased cookie sheet. Cook 20 minutes at 325°.
Fruitcake Christmas Cookies Recipe -As holiday gifts, these rich fruit-and-nut filled cookies are pretty and practical. Make them ahead—the taste actually gets better over time! Who says fruitcake has to be cake? Beat the egg whites until stiff and fold into the batter. Drop by small teaspoonfuls onto a cookie sheet brushed with Crisco or.
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