Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade ''nutella''. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade ''Nutella'' is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Homemade ''Nutella'' is something that I’ve loved my whole life.
This homemade Nutella recipe is super easy and the results are. dare we say it. even better than the original? Smooth, silky, and rich, this hazelnut. Even if you don't love Nutella, I really think you're going to love this.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade ''nutella'' using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade ''Nutella'':
- Make ready 20 fresh medjool dates (if dry soak them in water over night)
- Prepare 200 grams hazelnuts (baked unsalted)
- Take 1/2 cup water
- Make ready 4 tbsp cocoa powder
I like it a little too much. But for some reason, when I make it at. I do not want to say a lot about the ingredients on the bottled product, just check the labels before you buy and will agree with me that homemade Nutella is the best. The resulting homemade Nutella will be thin and somewhat runny and maybe even a little warm but it will thicken as it cools.
Instructions to make Homemade ''Nutella'':
- First blend the baked hazelnuts in blender, then put them aside in some bowl
- Then add the dates, cocoa powder and water in the blender and blend till u get paste
- In the end add the hazelnuts to the date paste in the blender and blend till u get homogene paste and you are done!
- Store in a glass jar in fridge
- You can also make this without the nuts, but you will have to add less water (sip the water while blending as needed)
Scrape your homemade nutella into a jar or other resealable container and let it cool to room temperature. Cover the container after snitching several spoonfuls. Making Homemade Nutella seemed like as good a choice as any other. Classic Nutella is basically Chocolate- Hazelnut Spread. See, I've never been super keen on hazelnuts, so I decided to use Marcona almonds instead.
So that is going to wrap this up with this exceptional food homemade ''nutella'' recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
