Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, little millets (samai) payasam. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
First dry roast the little millets and moong dal for two minutes then. Millet payasam rich in fibre,iron ,magnesium,pottasium.lncrease hemoglobin,control sugar for diabetic pationts. Good for children andaged people also.
Little millets (Samai) payasam is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Little millets (Samai) payasam is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have little millets (samai) payasam using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Little millets (Samai) payasam:
- Take 1 cup Little millets -
- Get 1/2 cup Moong dal -
- Get 2 cups Jaggery -
- Make ready Cashew nuts - 10 numbers
- Take Dry grapes - 10 numbers
- Get Ghee - 2 tsp
- Take Cardamom - 1 tsp
- Prepare 1 1/2 cups Milk -
- Get 4 cups Water -
Instead of Rice we can use Samai (Little Millet), a Very healthy and alternate variety of Payasam. Samai arisi sadam (little millet rice) is the healthy alternative for the regular rice as a meal. Samai millet tastes very similar to regular rice along with some curry but it is lot more nutritious and healthier. This can be had by diabetic people or anyone who is on diet.
Instructions to make Little millets (Samai) payasam:
- First dry roast the little millets and moong dal for two minutes then
- Wash millets and moong dal and add both to pressure cooker with 3 cups of water and wait for 3 to 4 whistle
- By the time heat a pan with one tablespoon of ghee and roast cashews and dry grapes and put aside
- And add jaggery to pan and add 1cup of water to dissolve it then strain the water
- Now once millets cooked add jaggery water and roasted grapes and cashews and cardamom and mix it well with medium flame
- Switch off the flame wait for room temperature then add milk in this mixture and mix it well
- Our little millets payasam is now ready serve
Little Millet is known as Samai in Tamil, Same in Kannada, Kutki in Hindi, Sama in Telugu and Chama in Malayalam. This is one of my comfort food. Little millet, kodo millet (varagu) and barnyard millet (kuthiraivali) are more or less like eating rice, you will not know much difference. Is little millet good for health? For humans, they release Glucose slowly into the blood stream as against highly processed Rice & wheat which release it very quickly.
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