Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kadai paneer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai Paneer is one of the most easy to prepare yet delicious paneer recipe.
Kadai Paneer is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Kadai Paneer is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have kadai paneer using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kadai Paneer:
- Take For the Kadai Masala
- Prepare 1 tbsp coriander seeds
- Get 1 tbsp fennel seeds
- Get 1/2 tsp cumin seeds
- Make ready 1 tbsp black peppercorns
- Prepare 3 dry red chillies
- Make ready For gravy
- Get 1 dieced Onion
- Get 1/2 cup each green and yellow bell peppers
- Take 1 cup chopped tomatoes
- Prepare 2 tbsp tomato puree
- Take 1 tbsp kadai masala
- Take 1 tbsp chopped garlic
- Prepare 1/2 tsp chopped ginger
- Prepare 2 slit green chillies
- Make ready 1/2 tsp Kashmiri red chilli powder
- Get 1/2 tsp turmeric powder
- Take 1/4 tsp garam masala powder
- Get 1/4 cup chopped coriander leaves
- Take Salt as per taste
- Take 3 tsp fresh cream
- Get 1 tsp roasted crushed fenugreek leaves
Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.
Instructions to make Kadai Paneer:
- First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside..
- Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes
- Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked
- Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice…
Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadai paneer is the most commonly ordered dish in every restaurant.
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