Thai Basil Beef
Thai Basil Beef

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thai basil beef. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Thai Basil Beef is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Thai Basil Beef is something that I have loved my whole life.

Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.

To begin with this particular recipe, we must first prepare a few components. You can cook thai basil beef using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Basil Beef:
  1. Prepare 2 tablespoons vegetable oil
  2. Make ready 1 onion sliced
  3. Get 6 gloves garlic chopped
  4. Prepare 1 inch ginger minced
  5. Make ready 1 red pepper sliced
  6. Make ready 1 pound lean ground beef
  7. Take 1 cup Thai basil leaves chopped
  8. Prepare 3 scallions chopped
  9. Take Ingredients for sauce
  10. Make ready 2 teaspoons brown sugar
  11. Prepare 2 tablespoons fish sauce
  12. Get 6 tablespoons soy sauce
  13. Get 3 tablespoons oyster sauce
  14. Take 1/2 cup water
  15. Get 1 tablespoon chili paste (optional)
  16. Prepare 1 teaspoon corn starch

The key to this dish is using the freshest ingredients you can get your. Thai Basil Beef Stir Fry (or chicken) is a traditional Thai dish made with meat, Thai holy basil, garlic, Thai chili peppers, soy sauce, and sugar. Some versions also use oyster sauce. Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish of stir-fried beef and thai basil.

Instructions to make Thai Basil Beef:
  1. Mix ingredients for sauce and set aside
  2. Add oil to wok or large pan over medium high heat
  3. When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
  4. Turn stove to high heat and add ground beef. Break beef into small pieces
  5. When beef is no longer pink, stir in sauce and cook for 2 minutes
  6. Add the basil and stir fry until the basil wilts.
  7. Top with scallions and enjoy over short grain white rice!

My version of Thai Beef Basil I usually get from take-out. If you can find Thai Basil and Thai Chilies that would be great. Otherwise, I've used regular basil and serrano or jalapeno chilies instead. Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry. Holy basil, though, is difficult to come by in the United States; Thai purple basil, on the other hand, is not.

So that is going to wrap this up for this exceptional food thai basil beef recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!