Kadai Paneer
Kadai Paneer

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kadai paneer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai Paneer is one of the most easy to prepare yet delicious paneer recipe.

Kadai Paneer is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Kadai Paneer is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have kadai paneer using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kadai Paneer:
  1. Take For the Kadai Masala
  2. Prepare 1 tbsp coriander seeds
  3. Get 1 tbsp fennel seeds
  4. Get 1/2 tsp cumin seeds
  5. Make ready 1 tbsp black peppercorns
  6. Prepare 3 dry red chillies
  7. Make ready For gravy
  8. Get 1 dieced Onion
  9. Get 1/2 cup each green and yellow bell peppers
  10. Take 1 cup chopped tomatoes
  11. Prepare 2 tbsp tomato puree
  12. Take 1 tbsp kadai masala
  13. Take 1 tbsp chopped garlic
  14. Prepare 1/2 tsp chopped ginger
  15. Prepare 2 slit green chillies
  16. Make ready 1/2 tsp Kashmiri red chilli powder
  17. Get 1/2 tsp turmeric powder
  18. Take 1/4 tsp garam masala powder
  19. Get 1/4 cup chopped coriander leaves
  20. Take Salt as per taste
  21. Take 3 tsp fresh cream
  22. Get 1 tsp roasted crushed fenugreek leaves

Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.

Instructions to make Kadai Paneer:
  1. First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside..
  2. Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes
  3. Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked
  4. Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice…

Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadai paneer is the most commonly ordered dish in every restaurant.

So that’s going to wrap it up with this special food kadai paneer recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!