Pineapple scones
Pineapple scones

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pineapple scones. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Find Deals on Pineapple Sconces in Light & Electric on Amazon. A friend of mine brought these Pineapple Scones to my office one day for a morning meeting. She was nice to share her recipe, which she said originally was a recipe from Dole Pineapple.

Pineapple scones is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pineapple scones is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pineapple scones using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple scones:
  1. Take Makes 12 medium scones
  2. Prepare 420 g (3 1/3 cup) plain flour
  3. Take 1 tsp cream of tartar
  4. Get 1/2 tsp bicarbonate of soda (or 2 tsp baking powder instead of the two)
  5. Make ready 1/2 tsp salt
  6. Take 15 g (1 1/2 tbsp.) caster sugar
  7. Get 250 ml (1 cup) double cream plus 1 tbsp. for brushing
  8. Make ready 250 ml (1 cup) pineapple juice plus 1 tbsp. for brushing
  9. Make ready 1 little Demerara or palm sugar to sprinkle

Pineapple Scones are the best way to start the day! As pineapple is a sweet and yet somewhat acidic fruit, I would suggest avoiding citrus jams. Instead, balance the acidity with a sweeter jam such as strawberry. Like all scones, pineapple scones pair wonderfully with tea!

Instructions to make Pineapple scones:
  1. Stir the flour, cream of tartar, soda, salt and sugar together in a large bowl.
  2. Mix the cream with the juice in a jug and pour into the flour mix gradually, stirring it with a spoon (or use a standing mixer with a paddle attachment on low setting).
  3. Turn the shaggy dough out onto a floured surface and knead gently a few times, so that it comes together. Flatten it down to a disc about 2cm thick.
  4. Cut the scones with a 5cm (2 in.) round cutter or similar; press the cutter down without twisting.
  5. Place the scones in a deep baking tray lined with parchment.
  6. Let them stand for 15 minutes while you preheat the oven to 200C/400F/gas 6.
  7. Mix together the extra 1 tbsp. of cream and juice and brush the tops of the scones. Sprinkle them with palm or demerara sugar.
  8. Bake for 15 minutes until coloured on top, cool in the tray for 5 minutes and then take them out onto a wire rack.

Here are a few of our suggestions for a blend to enjoy with this recipe. Place the scones in a deep baking tray lined with parchment. These tropical pineapple scones that I will show you how to make are filled with sweet pineapple which makes for a pretty good scone to me! That sweetness and freshness of pineapple just makes me want to up and move to Hawaii. Try these tasty pineapple scones this long weekend and enjoy these first bits of summer sunshine.

So that’s going to wrap it up with this special food pineapple scones recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!