Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon sprinkled biscuits. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cinnamon Sprinkled Biscuits is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cinnamon Sprinkled Biscuits is something that I have loved my entire life. They’re nice and they look fantastic.
These Copycat Bojangles Cinnamon Biscuits are impossibly close to the real things! Combine cinnamon and sugar; sprinkle evenly over dough. Sprinkle with chopped pecans (or other nuts or raisins) if desired.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon sprinkled biscuits using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Sprinkled Biscuits:
- Prepare Biscuits
- Prepare 125 grams unrefined golden caster sugar
- Prepare 250 grams unsalted butter
- Make ready 1 large egg
- Take 400 grams plain white flour
- Make ready 1 tsp baking powder
- Get 1 tsp salt
- Take 1 tsp vanilla extract (optional)
- Get Topping
- Make ready 15 ml milk
- Take 1 tsp cinnamon
- Make ready 50 grams unrefined demerara sugar
These cinnamon-raisin yogurt biscuits are a cross between cinnamon rolls and biscuits and will Nutritional Information. Bisquick cinnamon biscuits are simple breakfast treats you can make in a snap. Easy recipe for Bisquick sweet biscuits with cinnamon and icing. Sprinkle half of your sugar mixture in the bottom of the pan as well.
Steps to make Cinnamon Sprinkled Biscuits:
- Cream the butter and sugar until soft and light. Beat in the egg. Add the vanilla extract.
- Sift in the flour, baking powder and salt and form a soft dough. Wrap it cling film and chill in the fridge for 60 mins. Preheat the oven to 200°C (fan 180°C, gas mark 6).
- Make the topping by mixing the demerara sugar with the ground cinnamon.
- Roll out dough on a very lightly floured surface to approximately 5mm thick. If too firm to roll straight from the fridge, allow to warm up to room temperature first.
- Cut into desired shape. Place on a lined baking tray.
- Brush the biscuits with the milk and sprinkle with the sugary cinnamon mix.
- Bake for 8-10 mins until slightly golden then remove from oven and allow to cool on a wire rack. Enjoy!
Open your biscuits and put them in the Biscuit Cinnamon Roll Recipe. Easy way to make cinnamon rolls using refrigerated biscuits. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. Cinnamon Roll Biscuits have all the deliciousness of a cinnamon roll with the ease of a biscuit!
So that’s going to wrap it up with this exceptional food cinnamon sprinkled biscuits recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
