Powell River Candied Salmon
Powell River Candied Salmon

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, powell river candied salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Powell River Candied Salmon is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Powell River Candied Salmon is something that I’ve loved my whole life. They’re fine and they look fantastic.

Powell River is a city on the northern Sunshine Coast of southwestern British Columbia, Canada. Most of its population lives near the eastern shores of Salish Sea, which is part of the larger Georgia Strait between Vancouver Island and the Mainland. The Powell River Salmon Society is a registered non-profit that contracts with the Department of Fisheries and Oceans to help increase the stock of wild salmon.

To begin with this particular recipe, we have to first prepare a few components. You can have powell river candied salmon using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Powell River Candied Salmon:
  1. Get 3 Fillets Salmon
  2. Make ready Brine
  3. Take 1 packages Demerara Brown Sugar
  4. Make ready 1 cup Course Sea Salt
  5. Take 1 The zest of 1 large orange (grated)
  6. Prepare 7 cloves of garlic (crushed)
  7. Take 2 tbsp Ginger (grated)
  8. Make ready 1 tsp Cracked Black pepper
  9. Prepare 1/2 tsp Red Chili Flakes
  10. Get 1/2 tsp cayenne pepper
  11. Take Glaze
  12. Get 1 cup Honey
  13. Prepare 4 oz Red Wine
  14. Take 4 oz Dark Rum
  15. Take 2 cup Brown Sugar
  16. Make ready 1/2 tsp cayenne pepper
  17. Make ready 1/2 tsp Cracked Black Pepper

Our hatchery building at our Duck Lake facility acts as our on site operating centre, and holds all of our chum salmon in incubation and rearing. To promote the conservation and enhancement of Pacific Salmonids in the Powell River area. Great recipe for Powell River Candied Salmon. I grew up on salmon and this is by far the best candied salmon I have ever had.

Steps to make Powell River Candied Salmon:
  1. Cut Salmon into half inch stips
  2. Combine all brine ingredients into a large container. I use a roasting pan. Mix well. Don't be afraid to get in there with your hands.
  3. Cover and refrigerate for 8 to 12 hours.
  4. Take out of container and drip excess liquid. Place on dry racks with space in between. Dry in front of fan for at least 24 hours. 3 to 4 days would be ideal. I can't stress enough how important this is. It makes all the difference.
  5. Mix all glaze ingredients into a pot and reduce until thick.
  6. Brush both sides of salmon with the glaze. Continue to brush and coat salmon every hour that it is in the smoker.
  7. Smoke for 4 hours at 160°F.

Cancel out the glaze if you just want a somewhat dry smoked product. Salmon candy is basically heavily smoked strips of salmon, originally smoked so long they were basically jerky. Nowadays it's usually lacquered This is a great use of chum or pink salmon, and it is also excellent with large trout or char. If you want to order salmon from Alaska, try Taku River Reds. Smoked Salmon Candy Recipe Candied Salmon Recipe Smoked Salmon Brine Smoked Salmon Recipes Smoked Fish Jerky Recipes Fish Recipes Seafood Recipes Great recipe for Powell River Candied Salmon.

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