Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food
Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai curry • how to make thai red curry paste |thaichef food. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. ThaiChef Food is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. ThaiChef Food is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Take 🟡Red curry Paste
  2. Take 6 pcs. Dried Red chili (big)
  3. Get 3 pcs. Dried Red chili (small)
  4. Get 6 pcs. Garlic
  5. Make ready 2 pcs. Shallot
  6. Take 1 pc. Lemongrass
  7. Prepare 1 tsp. Galangal
  8. Prepare 1/2 tsp cumin
  9. Make ready 1/2 tsp. Coriander seed
  10. Take 3 pcs. Kaffir lime leaves
  11. Get 1 tsp. Shrimp paste
  12. Prepare 1 pc. Coriander root
  13. Prepare 1/4 tsp. White pepper corn
  14. Prepare 3 tbsp. Vegetable oil
  15. Prepare 1 tbsp. Water
  16. Make ready 🟡Thai Red Curry Chicken with Pumpkin
  17. Make ready 3 cup Coconut milk
  18. Prepare 150 g. Red curry paste
  19. Prepare 5 tbsp. Fish sauce
  20. Take 1 tbsp. Palm sugar
  21. Take 1 tsp. Sugar
  22. Get 3 kaffir lime leaves
  23. Prepare 250 g. Chicken thigh
  24. Get 1 cup water
  25. Prepare Pumpkin
  26. Make ready Sweet basil
  27. Prepare 1 pc. Long red chili
Instructions to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Red curry paste •Chopped all ingredients below and blend
  2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves

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